This carrot ginger soup is vibrant, cozy, and packed with natural sweetness and warmth, thanks to the carrots and a hint of spice. It’s a perfect way to brighten up a grey day while enjoying a dish that’s as nourishing as it is delicious.
Ingredients: 2 lbs carrots, peeled and chopped 2 tbsp olive oil 1 medium onion, diced 2 garlic cloves, m...
This Parmesan Baked Rutabaga is a cozy, tasty twist on root veggies. The rutabaga bakes up golden and crispy, with a cheesy garlic and paprika seasoning that makes it irresistibly savoury. It’s an easy side dish that’s sure to bring warm, fall flavours to your table!
Ingredients: 1 large rutabaga, peeled and cut into thin wedges or rounds 2 tablespoons olive oil ½ c...
Nothing says comfort food quite like a warm dish of scalloped potatoes, layered with creamy sauce and baked until golden. This recipe combines tender potatoes, a rich, garlicky sauce, and a hint of thyme to create a side dish that’s both cozy and impressive!
Ingredients: 4 large russet potatoes, peeled and thinly sliced 2 cups heavy cream (or milk for lighter version...
Warm up on a cool fall day with this simple potato and leek soup. Creamy potatoes, tender leeks, and a hint of garlic make for a light but satisfying dish. Perfect for chilly evenings, it's cozy, healthy, and easy to make!
Ingredients: 2 large leeks, white and light green parts only, thinly sliced 4 medium Russet potatoes, peeled a...
Looking for a fresh, flavourful salad with a fall twist? This roasted beet and apple salad with creamy goat cheese and a tangy balsamic dressing is the perfect blend of sweet, savoury, and crunchy! It’s easy to make, wholesome, colourful, and packed with flavour!
Ingredients: 3 medium beets, cubed 1 apple (Granny Smith or Honeycrisp), thinly sliced 100g goat cheese, cr...
This simple recipe brings together sweet apples, tangy vinegar, and warm spices for a cozy fall side dish. Enjoy the sweet and tangy flavours of the season!
Ingredients: 1 medium red cabbage, thinly sliced 2 apples, peeled, cored, and sliced 1 medium onion, thinly s...
This mashed yam dish is simpler and quicker than a traditional yam casserole but still full of cozy, seasonal flavours. Naturally sweet yams with a little cinnamon have that sweet fall flavour we love. But the real magic? The crunchy, homemade candied pecans on top add a delightful texture and sweetness that take this dish to the next level. It’s an easy yet indulgent side that pairs beautifully with any holiday spread!
Ingredients: 4 large yams, peeled and cubed 4 tbsp unsalted butter 1/4 cup heavy cream (or milk for a lighter v...
This Roasted Sugar Pie Pumpkin Soup is fall in a bowl! Roasting the pumpkin gives it a sweet, rich flavour that’s perfect for cool days. Simple, cozy, and delicious—it's a must-try for pumpkin lovers!
Ingredients: 1 Sugar Pie Pumpkin (about 2-3 lbs) 1 onion (diced) 3 garlic cloves (minced) 3 cups vegetab...
This Crunchy Broccoli Salad is all about texture and flavour! With fresh, crisp broccoli, sweet dried cranberries, and crunchy sunflower seeds, it's a fun mix of ingredients that's perfect for a light lunch or side dish. Make it ahead of time, and let the flavours mingle—it's even better after a little chill time in the fridge!
Ingredients: 4 cups fresh broccoli florets (bite-sized pieces) 1/2 cup shredded carrots 1/4 cup red onion, ...
This bright beet salad is loaded with fresh flavours and textures! With tender beets, crisp cucumber, tangy feta, and crunchy pistachios, it’s an easy, delicious dish that works as a side or a light meal. The lemony dressing and fresh dill are the final touches that make this satisfying salad come to life.
Ingredients: 4 medium beets (roasted or boiled, peeled, and cubed) 1 cucumber (sliced or diced) 1/2 red oni...