Recipes

Creamy Mushroom and Spinach Gnocchi

This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce extra amazing.

Ingredients:  Ingredients 1 tablespoon olive oil 1/2 medium onion chopped 12 ...

Green Breakfast Smoothie

Breakfast

Ingredients:  INGREDIENTS: 1 cup almond milk or soy milk (I like vanilla flavor) 1 1/2 cups fresh spinach 1 b...

Crispy Mushroom, Spinach and Avocado Quesadillas

Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado. These quesadillas feature irresistibly crispy sides.

Ingredients:  INGREDIENTS 1 tablespoon olive oil ½ red onion, chopped salt 8 to 10 ounces cremi...

Vibrant Orange & Arugula Salad

You’re going to love this beautiful green salad featuring fresh oranges, goat cheese, almonds and radishes! A simple lemon dressing ties it all together. Recipe yields 6 side salads.

Ingredients:  INGREDIENTS Salad ¼ cup sliced almonds 5 to 6 ounces baby arugula 2 oranges, pee...

Avocado Toast (Plus Tips & Variations)

Avocado toast is creamy, crisp and so satisfying. It’s a delicious and simple breakfast, snack or light meal! It’s best consumed immediately, since the avocado browns over time. Recipe as written yields 1 slice of basic avocado toast; multiply as necessary.

Ingredients:  INGREDIENTS 1 slice of bread (I like thick-sliced whole-grain bread best) ½ ripe avoc...

LEMON ZUCCHINI BREAD

Ingredients:  INGREDIENTS 1 Cup Granulated Sugar 1/2 Cup Vegetable Oil 1 Larg...

Simple Breakfast Tostadas

Breakfast

These breakfast tostadas are perfect for weekend brunch or weekday dinners! They’re fresh and filling, but won’t weigh you down. Vegetarian and gluten free. Recipe yields 8 breakfast tostadas, enough for 4 hearty servings.

Ingredients:  INGREDIENTS 8 corn tortillas (make sure they’re 100% corn or they won’t get crispy...

Foolproof Shakshuka

Learn how to make the best Shakshuka with this foolproof recipe! Shakshuka is a popular Middle Eastern dish featuring poached eggs in a hearty tomato and pepper sauce. Recipe yields 4 to 6 servings.

Ingredients:  INGREDIENTS 2 tablespoons olive oil 1 large yellow onion, chopped 1 large red bell pepper,...

Baked Ziti with Roasted Vegetables

This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and tender pasta make this vegetarian ziti super delicious! Recipe yields 8 servings

Ingredients:  INGREDIENTS Roasted veggies 1 medium head of cauliflower, cut into bite-sized florets ...

Extra Vegetable Fried Rice

Learn how to make vegetable fried rice—it’s a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice. Recipe yields 2 large or 3 moderate servings (I think you could double it if you have a large enough skillet, but you might not get as much caramelization on the edges of the veggies and rice).

Ingredients:  INGREDIENTS 1 ½ teaspoons + 2 tablespoons avocado oilor safflower oil, divided ...

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