Recipes

Thai Red Curry Recipe with Vegetables

Entrees

This Thai red curry recipe is so easy to make at home! It’s much tastier than takeout and healthier, too. Feel free to change up the vegetables (you’ll need about 3 cups total) and skip the kale if you want a more traditional Thai curry. This recipe is vegetarian, vegan and gluten free for all to enjoy. Recipe yields 4 servings.

Ingredients:  Ingredients   1 ¼ cups brown jasmine rice or long-grain brown rice...

Ultimate Veggie Pizza

Entrees

Make the BEST veggie pizza at home! This mouthwatering vegetarian pizza recipe features fresh cherry tomatoes, bell peppers, artichoke, spinach and more. Recipe yields two 11-inch pizzas or 1 large (about 6 to 8 servings).

Ingredients:  Ingredients   1 batch easy whole wheat pizza dough or 1 pound store-bought piz...

Leftover Veggie Stir-Fry

Entrees

This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal, serve it with brown rice and your choice of protein.

Ingredients:  INGREDIENTS   ¼ cup Fusia Reduced Sodium Soy Sauce (regular soy sa...

Perfect Roasted Brussels Sprouts

Sides

The best roasted Brussels sprouts are golden and crisp on the outside, and irresistibly tender on the inside. You’ll find the basic recipe below. Check the recipe notes for fun variations on roasted Brussels. Recipe yields 4 side servings.

Ingredients:  INGREDIENTS     1 ½ pounds Brussels sprouts ...

Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese

Salads

Healthy kale salad featuring shaved fennel, chopped honeycrisp apple, toasted pepitas, dried cranberries and goat cheese, tossed in a lemony dressing. This recipe yields 2 large, full-meal salads or 4 side salads

Ingredients:  INGREDIENTS Salad   1 very large bunch of kale 1 medium Honeycr...

Creamy Thai Carrot Sweet Potato Soup

Soups

This nutritious, Thai-spiced carrot and sweet potato soup will warm you right up! The tamari almonds are a nice, crunchy touch. Be sure to season this soup with enough salt and lime juice so the flavors really sing. Recipe yields about 8 cups soup (4 servings).

Ingredients:  INGREDIENTS Soup   1 tablespoon coconut oil 2 cups chopped yell...

Individual Pear and Apple Crisps

Desserts

These make a wonderful, quick and pretty darn healthy dessert. They’re also delicious for breakfast with a big dollop of vanilla Greek yogurt. You could also top them with vanilla bean ice cream or maple-sweetened whipped cream. Feel free to gussy them up with a sprinkle of lemon zest. No matter how you eat them, you’re going to love them!

Ingredients:  INGREDIENTS   4 D’Anjou pears or Gala apples Scant ½ ...

Maple-Sweetened Banana Muffins

Healthy Snacks

These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they’re healthy muffins. They’re easy to make, too, with basic ingredients and only one mixing bowl! Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts. Recipe yields 12 muffins.

Ingredients:  INGREDIENTS   ⅓ cup melted coconut oil or extra-virgin olive oil* &fr...

Healthy Pumpkin Muffins

Healthy Snacks

Easy, one bowl, healthier pumpkin muffins made with whole wheat grains and naturally sweetened! These pumpkin muffins are as light, fluffy and delicious as their coffee shop counterparts. Recipe yields 12 muffins.

Ingredients:  INGREDIENTS   ⅓ cup melted coconut oil or extra-virgin olive oil* &fr...

Simple Peach, Basil and Ricotta Flatbread

Appetizers

Simple peach, basil and ricotta flatbreads drizzled with balsamic reduction. A gourmet summer dinner ready in fifteen minutes!

Ingredients:  INGREDIENTS   2 store-bought whole wheat flatbreads or naan ⅔ cup&nbs...

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