Make this pear punch for your holiday get-togethers! It’s not too sweet, but full of cheer. Recipe yields 8 cocktails (about 48 ounces total). Divide or multiply the recipe as necessary
Ingredients: ¼ teaspoon ground cinnamon 24 ounces (3 cups) pear juice or pear nectar (I like C...
Reset with this healthy beet salad recipe featuring superfoods like carrot, quinoa, spinach, edamame and avocado. It’s as colorful as it is nutritious! Recipe yields two meal-sized salads or four side salads. If you plan on having leftovers, store the greens separately from the other prepared ingredients and toss just before serving
Ingredients: Salad ½ cup uncooked quinoa, rinsed 1 cup frozen organic edam...
Healthy kale salad featuring shaved fennel, chopped honeycrisp apple, toasted pepitas, dried cranberries and goat cheese, tossed in a lemony dressing. This recipe yields 2 large, full-meal salads or 4 side salads.
Ingredients: Salad 1 very large bunch of kale 1 medium Honeycrisp apple 1 ...
This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too. Recipe yields 4 generous bowls of soup.
Ingredients: Soup Two 3-inch Frontier Co-op cinnamon sticks 3 Frontier Co-op ...
These delightful baked apples turn out perfectly, every time! This baked apple recipe features tender apples stuffed with a buttery oat filling. It’s easy to make gluten free, dairy free/vegan and nut free—see the recipe notes for details. Recipe yields 4 baked apples.
Ingredients: 4 medium Apples ½ cup old-fashioned oats ¼ cup lightly packed...
An easy shaved asparagus salad turns into a complete meal with the addition of quinoa. It’s bursting with flavor thanks to lemon, pine nuts and parmesan!
Ingredients: ¾ to 1 cup cooked quinoa (see step 1 below) 6 to 7 ...
This pico de gallo recipe is fresh, delicious and easy to make! You’ll need only 5 ingredients to make this classic Mexican dip—tomato, onion, cilantro, jalapeño and lime. Recipe yields about 4 cups (about 8 servings).
Ingredients: 1 cup finely chopped white onion (about 1 small onion) 1 medium jalapeñ...
Ingredients: Butternut frittata 8 eggs ½ cup milk 2 cloves garl...
This delicious blackberry and peach galette is made with a whole wheat crust. It’s a beautiful, rustic dessert that’s perfect for summer time!
Ingredients: Filling 5 ripe peaches, peeled and sliced 6 ounces of blackberri...
A hearty taco kale salad featuring feta, pepitas, crispy tortilla strips, avocado and cranberries, tossed in a jalapeño-lime dressing. This recipe yields four medium-sized salads.
Ingredients: Salad 1 large bunch of kale (about 10 ounces) 1 can (14 ounces) b...