Everyone will love this healthy alternative to potato tots! This recipe uses 2 full cups of broccoli, making sure your comfort food is fueling your body too!
Ingredients: 2 cups uncooked broccoli 1 large egg 1/4 cup diced yellow onion 1/3&n...
Sweater weather is here! Try a down-to-earth, basic cream of broccoli full of vitamin K & C!
Ingredients: 2 tablespoons butter 1 onion, chopped 1 stalk celery, chopped 3 cups chicken broth 8 cups br...
Try making horseradish sauce from scratch for that beautiful roast!
Ingredients: 2 tablespoons prepared horseradish (Learn how to make it here.) 1 tablespoon cider vinegar 1 tea...
Pick up your fresh herbs at Quality Greens and make your thanksgiving classic in a slow cooker this year. It's healthier than cooking it in your turkey and tastes even better! Make it gluten free by substituting GF bread!
Ingredients: 3 tablespoons butter 3 medium onions, chopped 4 celery ribs, chopped 1⁄2 ...
Brussel sprouts and pumpkin seeds give this fall power bowl the healthy energy you need to refuel after a long day. It's delicious and comforting, and comes together in less than a half hour.
Ingredients: 1 Cup of Arugula ½ Cup of Cooked Quinoa 1 Cup of Sautéed Brussels Sprouts As man...
Clafouti is a simple French country dessert that is similar to a cross between a cake, custard and tart. This recipe has six ingredients (plus salt and vanilla!) and some of the easiest steps that result in a not-too-sweet sophisticated dessert. Our clafouti takes 5 minutes to throw together and is delicious warm or room temp.
Ingredients: 1 tbs butter 3 cups Proudly Okanagan coronation grapes 3 large eggs 2/3 cup granulated sugar 2/3...
We use any excuse to pull out our slow-cooker - especially for a crustless quiche with melty cheese and savory ham and spinach. This recipe is gluten-free and keto-friendly!
Ingredients: 3 tsp olive oil 1 large shallot, thinly sliced ½ tsp lemon zest Kosher salt 4 lar...
If you haven't tried substituting spaghetti squash for pasta, you're missing out! Try an Okanagan grown spaghetti squash in this savory recipe that will satisfy any pasta lover. Gluten-free and keto-friendly!
Ingredients: 1 large spaghetti squash 2 tbsp + 1 tsp extra-virgin olive oil 2 tsp oregano leaves 2 garli...
Cloud bread is a delicious and satisfying substitute for bread. Not only is it gluten-free, but it is also keto diet friendly. Toast it for breakfast, pile high with toppings for a tasty sandwich or just eat it as is!
Ingredients: 3 large eggs (Better if they are room temp) 3 tbsp softened cream cheese 1/4 tsp cream of tart...
A healthy twist on a classic! Make extra, because this flavourful corn on the cob will have people coming back for seconds.
Ingredients: 6 ears of corn on the cob 1 tbsp olive oil 1/4 cup sour cream 1/4 cup plain Greek yogurt You...
