Ingredients: 1 cup full-fat coconut milk (or light coconut milk) 1 large ripe mango, diced (divided) 3 tabl...
Sweet, smoky and beautifully tender, these oven-roasted red peppers are a simple Mediterranean classic. Tossed with garlic, fresh parsley, red wine vinegar and rich extra-virgin olive oil, they’re bursting with bright, savoury flavour. Serve them alongside crusty bread, as part of an antipasto spread, or as a vibrant addition to salads and sandwiches.
Ingredients: 6 large red bell peppers â…“ cup extra-virgin olive oil, plus extra for roasting 1 clove garl...
This lemon garlic green bean recipe is all about fresh ingredients and bold, simple flavour. Tender green beans are tossed with fragrant garlic and a squeeze of lemon for a bright, feel-good side you’ll make on repeat.
Ingredients: 1 lb fresh green beans, trimmed 1–2 tbsp olive oil (or butter) 2–3 cloves garlic, thin...
Healthy, hearty, and downright delicious. These Butternut Squash Fritters are packed with flavour, easy to make, and pair perfectly with a simple yogurt dip. Crispy on the outside, tender on the inside—pure veggie magic on a plate!
Ingredients: 2 cups grated butternut squash (peeled & seeded) 1/4 cup finely chopped onion (or green onion) ...
Golden, caramelized fennel wedges infused with fresh herbs and zesty lemon. Simple, fragrant, and irresistibly tasty. A light drizzle of balsamic and a sprinkle of Parmesan take this roasted side to the next level. Perfect for brightening up weeknight dinners or impressing at the table.
Ingredients: 3 fennel bulbs 4 tbsp extra-virgin olive oil 2 tbsp chopped fresh herbs (like oregano, thyme, pars...
This salad is smoky, savoury, and deeply satisfying, with crispy edges that soak up a rich, umami-packed miso vinaigrette. Finished with fresh green onions and a bit of crunch, it’s the kind of simple-but-bold dish that turns humble broccoli into something seriously crave-worthy.
Ingredients: Broccoli 1½ lbs broccoli, cut into florets 2 tablespoons olive oil 1 tablespoon white miso...
Bold, comforting, and easy to make, these taco-stuffed peppers are filled with black beans, corn, and melty cheese. Baked until tender and finished with your favourite taco toppings, they’re a satisfying weeknight dinner made with simple, flavour-packed ingredients.
Ingredients: 4 large bell peppers 1 lb ground beef or turkey 1 small onion, finely chopped 1 packet taco seaso...
This recipe is all about letting simple ingredients shine, with leeks slowly braised until tender and naturally sweet. A cool, tangy layer of crème fraîche and a touch of lemon keep things fresh, while golden sourdough breadcrumbs and savoury Parmesan add just the right amount of crunch. It’s comforting, elegant, and the kind of dish that quietly steals the show on the table.
Ingredients: Leeks 4–5 large leeks, trimmed and halved lengthwise 2 tbsp olive oil or butter 1 cup veget...
Meet your new favourite side dish: roasted Brussels sprouts with a glossy maple–balsamic drizzle. They’re tender on the inside, crispy on the outside, and naturally sweetened for that perfect balance of flavours. A handful of toasted nuts finishes the dish with a satisfying crunch.
Ingredients: 1 ½ lbs Brussels sprouts, trimmed and halved 2–3 tbsp extra-virgin olive oil ½...
These Hasselback potatoes are crispy on the outside, tender on the inside, and guaranteed to steal the spotlight at any festive gathering. Simple to make yet beautifully impressive, they fan open to hold buttery goodness and all your favourite toppings. A perfect addition to any winter feast, from cozy family dinners to full holiday spreads.
Ingredients: 4 large russet potatoes, washed and dried 4 tablespoons unsalted butter, melted (reserve half for b...