A hearty taco kale salad featuring feta, pepitas, crispy tortilla strips, avocado and cranberries, tossed in a jalapeño-lime dressing. This recipe yields four medium-sized salads.
Ingredients: Salad 1 large bunch of kale (about 10 ounces) 1 can (14 ounces) b...
Make your own roasted red peppers with this foolproof recipe! Homemade roasted red peppers taste better than store-bought. Recipe yields about 1 ½ cups roasted red peppers.
Ingredients: *4 medium red bell peppers
This simple plum crisp recipe features honey-sweetened summer plums and a gluten-free oat and almond meal topping! Ginger and pistachios send it over the top (but feel free to substitute another nut for the pistachios).
Ingredients: Plum filling 2 pounds plums, halved, pitted and sliced (no need to peel...
You’re going to love these Irish mashed potatoes with kale. This colcannon recipe is the perfect side dish for St. Patrick’s Day. So creamy and delicious! Recipe yields 8 modest side servings, or 6 medium.
Ingredients: 3 pounds Russet potatoes, peeled 2 teaspoons fine sea salt*, divided 2 tablespoons&nbs...
A super simple summer dessert featuring balsamic roasted stone fruit (peaches, plums and cherries) and vanilla ice cream. Feel free to wing the amounts—my friend just tossed the fruit with sugar and balsamic vinegar until they seemed “pretty well coated.”
Ingredients: 1 ¾ pound stone fruit (any combination of peaches, nectarines, plums and/or cherries) ...
This cucumber tomato salad recipe is light, refreshing and perfect for summer! Featuring fresh cucumber, cherry tomatoes, leafy herbs, optional feta and Greek dressing. Recipe yields 6 side servings.
Ingredients: ½ medium red onion, cut into short strips 1 English cucumber or 2 Persi...
This fresh green salad with pears, walnuts, dates and blue cheese is a fresh option for your holiday table! It’s a great side salad for fall dinners, too. Recipe yields 4 side salads.
Ingredients: Vinaigrette ¼ cup extra-virgin olive oil 1 ½ tablespoon...
Make these easy spaghetti squash pizza bowls tonight! This recipe features marinara, sautéed spinach and cheesy goodness in a spaghetti squash “bowl.” Recipe yields 4 bowls.
Ingredients: 2 medium-to-large spaghetti squash (about 5.5 pounds total), or 3 small 4 teaspoons...
Make your own Greek dressing with this simple recipe. It’s healthy and delicious. Drizzle this bold Greek vinaigrette on your homemade salads—it will keep in the fridge for one week! Recipe yields about ¾ cup.
Ingredients: ½ cup extra-virgin olive oi...
This refreshing green smoothie recipe features frozen mango and pineapple and fresh orange and lime. You can’t taste the spinach, but it’s good for you! Recipe yields 2 smoothies.
Ingredients: 2 cups fresh spinach 1 cup unsweetened coconut water 1 orange, peeled...
