Kale Colcannon


You’re going to love these Irish mashed potatoes with kale. This colcannon recipe is the perfect side dish for St. Patrick’s Day. So creamy and delicious! Recipe yields 8 modest side servings, or 6 medium.

Ingredients:  3 pounds Russet potatoes, peeled 2 teaspoons fine sea salt*, divided 2 tablespoons&nbs...

Balsamic Stone Fruit Sundae


A super simple summer dessert featuring balsamic roasted stone fruit (peaches, plums and cherries) and vanilla ice cream. Feel free to wing the amounts—my friend just tossed the fruit with sugar and balsamic vinegar until they seemed “pretty well coated.”

Ingredients:  1 ¾ pound stone fruit (any combination of peaches, nectarines, plums and/or cherries) ...

Cucumber Tomato Salad with Greek Dressing


This cucumber tomato salad recipe is light, refreshing and perfect for summer! Featuring fresh cucumber, cherry tomatoes, leafy herbs, optional feta and Greek dressing. Recipe yields 6 side servings.

Ingredients:  ½ medium red onion, cut into short strips 1 English cucumber or 2 Persi...

Pear, Date & Walnut Salad with Blue Cheese


This fresh green salad with pears, walnuts, dates and blue cheese is a fresh option for your holiday table! It’s a great side salad for fall dinners, too. Recipe yields 4 side salads.

Ingredients:  Vinaigrette   ¼ cup extra-virgin olive oil 1 ½ tablespoon...

Spaghetti Squash “Pizza” Bowls


Make these easy spaghetti squash pizza bowls tonight! This recipe features marinara, sautéed spinach and cheesy goodness in a spaghetti squash “bowl.” Recipe yields 4 bowls.

Ingredients:  2 medium-to-large spaghetti squash (about 5.5 pounds total), or 3 small 4 teaspoons...

Greek Salad Dressing


Make your own Greek dressing with this simple recipe. It’s healthy and delicious. Drizzle this bold Greek vinaigrette on your homemade salads—it will keep in the fridge for one week! Recipe yields about ¾ cup.

Ingredients:      ½ cup extra-virgin olive oi...

Mango-Rita Green Smoothie


This refreshing green smoothie recipe features frozen mango and pineapple and fresh orange and lime. You can’t taste the spinach, but it’s good for you! Recipe yields 2 smoothies.

Ingredients:    2 cups fresh spinach 1 cup unsweetened coconut water 1 orange, peeled...

Maple Cinnamon Applesauce


Naturally sweetened, rustic homemade applesauce that cooks in under twenty minutes. This chunky applesauce tastes just like apple pie filling—serve it on oatmeal or pancakes for breakfast, as a sweet snack (try adding yogurt and granola), or dessert (with ice cream, perhaps?). I like mine with creamy steel-cut oats and a swirl of homemade pecan butter.

Ingredients:  3 Gala apples (or another variety of sweet red apple) 3 Granny Smith or pippin apples ...

Black Bean Enchiladas with Roasted Red Pepper Sauce


Hearty vegetarian enchiladas that make use of pantry and freezer ingredients. Top with cilantro and avocado for a fresh and vibrant meal.

Ingredients:  8 ounces jarred, drained roasted red peppers (mine came in a 12-ounce jar) ¼ cup ...

Avocado Peach Salsa


This sweet and spicy summer salsa features ripe peaches and avocado!

Ingredients:    1 ripe peach, diced 1 avocado, diced 1 jalapeño, minced &fra...

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