Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado. These quesadillas feature irresistibly crispy sides.
Ingredients: INGREDIENTS 1 tablespoon olive oil ½ red onion, chopped salt 8 to 10 ounces cremi...
You’re going to love this beautiful green salad featuring fresh oranges, goat cheese, almonds and radishes! A simple lemon dressing ties it all together. Recipe yields 6 side salads.
Ingredients: INGREDIENTS Salad ¼ cup sliced almonds 5 to 6 ounces baby arugula 2 oranges, pee...
Avocado toast is creamy, crisp and so satisfying. It’s a delicious and simple breakfast, snack or light meal! It’s best consumed immediately, since the avocado browns over time. Recipe as written yields 1 slice of basic avocado toast; multiply as necessary.
Ingredients: INGREDIENTS 1 slice of bread (I like thick-sliced whole-grain bread best) ½ ripe avoc...
Ingredients: INGREDIENTS 1 Cup Granulated Sugar 1/2 Cup Vegetable Oil 1 Larg...
These breakfast tostadas are perfect for weekend brunch or weekday dinners! They’re fresh and filling, but won’t weigh you down. Vegetarian and gluten free. Recipe yields 8 breakfast tostadas, enough for 4 hearty servings.
Ingredients: INGREDIENTS 8 corn tortillas (make sure they’re 100% corn or they won’t get crispy...
Learn how to make the best Shakshuka with this foolproof recipe! Shakshuka is a popular Middle Eastern dish featuring poached eggs in a hearty tomato and pepper sauce. Recipe yields 4 to 6 servings.
Ingredients: INGREDIENTS 2 tablespoons olive oil 1 large yellow onion, chopped 1 large red bell pepper,...
This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and tender pasta make this vegetarian ziti super delicious! Recipe yields 8 servings
Ingredients: INGREDIENTS Roasted veggies 1 medium head of cauliflower, cut into bite-sized florets ...
Learn how to make vegetable fried rice—it’s a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice. Recipe yields 2 large or 3 moderate servings (I think you could double it if you have a large enough skillet, but you might not get as much caramelization on the edges of the veggies and rice).
Ingredients: INGREDIENTS 1 ½ teaspoons + 2 tablespoons avocado oilor safflower oil, divided ...
This spaghetti squash burrito bowl recipe is easy to make and so good for you, too! These beautiful vegetarian burrito bowls are also vegan and gluten free, but above all, delicious. Recipe yields 4 burrito bowls.
Ingredients: INGREDIENTS Roasted spaghetti squash 2 medium spaghetti squash (about 2 pounds each), halve...
Decadent zucchini brownies made with whole wheat and dark chocolate chips. So rich and moist, you’ll never want to go back to regular brownies!
Ingredients: INGREDIENTS 2 cups zucchini, grated ½ cup melted coconut oil ½ cup honey 2...
