Recipes

Foolproof Shakshuka

Learn how to make the best Shakshuka with this foolproof recipe! Shakshuka is a popular Middle Eastern dish featuring poached eggs in a hearty tomato and pepper sauce. Recipe yields 4 to 6 servings.

Ingredients:  INGREDIENTS 2 tablespoons olive oil 1 large yellow onion, chopped 1 large red bell pepper,...

Baked Ziti with Roasted Vegetables

This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and tender pasta make this vegetarian ziti super delicious! Recipe yields 8 servings

Ingredients:  INGREDIENTS Roasted veggies 1 medium head of cauliflower, cut into bite-sized florets ...

Extra Vegetable Fried Rice

Learn how to make vegetable fried rice—it’s a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice. Recipe yields 2 large or 3 moderate servings (I think you could double it if you have a large enough skillet, but you might not get as much caramelization on the edges of the veggies and rice).

Ingredients:  INGREDIENTS 1 ½ teaspoons + 2 tablespoons avocado oilor safflower oil, divided ...

Spaghetti Squash Burrito Bowls

This spaghetti squash burrito bowl recipe is easy to make and so good for you, too! These beautiful vegetarian burrito bowls are also vegan and gluten free, but above all, delicious. Recipe yields 4 burrito bowls.

Ingredients:  INGREDIENTS Roasted spaghetti squash 2 medium spaghetti squash (about 2 pounds each), halve...

Dark Chocolate Zucchini Brownies

Desserts

Decadent zucchini brownies made with whole wheat and dark chocolate chips. So rich and moist, you’ll never want to go back to regular brownies!

Ingredients:  INGREDIENTS 2 cups zucchini, grated ½ cup melted coconut oil ½ cup honey 2...

Avocado & Citrus “Ceviche”

Appetizers

This seafood-free citrus “ceviche” with avocado makes a wonderful appetizer, side salad or party dip! This vegan ceviche is delicious, colorful and healthy. 

Ingredients:  INGREDIENTS 1 large grapefruit (preferably Ruby Red or another sweet variety) 2 medium orang...

Roasted Butternut Squash Tacos

Appetizers

Ingredients:  INGREDIENTS Roasted butternut squash 1 medium butternut squash (about 2 to 2 ½ pound...

Favorite Banana Cake

Ingredients:  INGREDIENTS Banana Cake ⅓ cup melted coconut oil or extra-virgin olive oil or high qualit...

Crispy Baked Tofu

Healthy Snacks

Ingredients:  INGREDIENTS 1 block (12 to 15 ounces) of organic extra-firm tofu 1 tablespoon extra-virgin o...

Vegetarian Breakfast Burritos

Breakfast

These easy breakfast burritos are total lifesavers. You can make them for a crowd and enjoy a nice Mexican-themed brunch. Or you can freeze extra burritos for later. Enjoy your leftover burritos for quick breakfasts, lunches or dinners!

Ingredients:  INGREDIENTS Six 8” whole grain tortillas 1 full batch homemade hash browns 6 la...

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