Recipes

Spaghetti Squash Burrito Bowls

This spaghetti squash burrito bowl recipe is easy to make and so good for you, too! These beautiful vegetarian burrito bowls are also vegan and gluten free, but above all, delicious. Recipe yields 4 burrito bowls.

Ingredients:  INGREDIENTS Roasted spaghetti squash 2 medium spaghetti squash (about 2 pounds each), halve...

Dark Chocolate Zucchini Brownies

Desserts

Decadent zucchini brownies made with whole wheat and dark chocolate chips. So rich and moist, you’ll never want to go back to regular brownies!

Ingredients:  INGREDIENTS 2 cups zucchini, grated ½ cup melted coconut oil ½ cup honey 2...

Avocado & Citrus “Ceviche”

Appetizers

This seafood-free citrus “ceviche” with avocado makes a wonderful appetizer, side salad or party dip! This vegan ceviche is delicious, colorful and healthy. 

Ingredients:  INGREDIENTS 1 large grapefruit (preferably Ruby Red or another sweet variety) 2 medium orang...

Roasted Butternut Squash Tacos

Appetizers

Ingredients:  INGREDIENTS Roasted butternut squash 1 medium butternut squash (about 2 to 2 ½ pound...

Favorite Banana Cake

Ingredients:  INGREDIENTS Banana Cake ⅓ cup melted coconut oil or extra-virgin olive oil or high qualit...

Crispy Baked Tofu

Healthy Snacks

Ingredients:  INGREDIENTS 1 block (12 to 15 ounces) of organic extra-firm tofu 1 tablespoon extra-virgin o...

Vegetarian Breakfast Burritos

These easy breakfast burritos are total lifesavers. You can make them for a crowd and enjoy a nice Mexican-themed brunch. Or you can freeze extra burritos for later. Enjoy your leftover burritos for quick breakfasts, lunches or dinners!

Ingredients:  INGREDIENTS Six 8” whole grain tortillas 1 full batch homemade hash browns 6 la...

Hearty Spaghetti with Lentils & Marinara Sauce

MAKE IT GLUTEN FREE: Substitute your favorite gluten-free pasta.
MAKE IT DAIRY FREE/VEGAN: Don’t add cheese, or choose a vegan alternative.

Ingredients:  INGREDIENTS Lentils ½ cup dry lentils (French green lentils or regular brown lentils...

Creamy Roasted Cauliflower Soup

Soups

Behold! Lusciously creamy, yet cream-less, cauliflower soup. This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required.

Ingredients:  INGREDIENTS 1 large head cauliflower (about 2 pounds), cut into bite-size florets 3 tablespo...

Ultra Crispy Baked Potato Wedges- GF & Vegan

Sides

Everyone loves these ultra crispy baked potato wedges! This recipe is easy and turns out perfectly every time. Make these potato wedges whenever the French fry craving strikes! Recipe yields 6 servings.

Ingredients:  INGREDIENTS 2 pounds Russet potatoes (6 smallish or 4 medium), scrubbed clean (I didn’t ...

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