Roasted Beet & Orange Salad
Salads
A colourful blend of flavours and textures makes this salad not only beautiful but so tasty.
Ingredients: 2 bunches beets (red and yellow) Salt and pepper Olive oil 3 oranges 1/2 cup walnuts 1/4 c...
A colourful blend of flavours and textures makes this salad not only beautiful but so tasty.
Ingredients: 2 bunches beets (red and yellow) Salt and pepper Olive oil 3 oranges 1/2 cup walnuts 1/4 c...
A "cool" way to enjoy your favourite hummus! Healthy, nutritious and refreshing cucumber houses a blast of protein. What a great appetizer for a summer get together!
Ingredients: 2 English Cucumbers, cut into 1 1/2" thick rounds Kosher salt 1 1/2 cups of your favorite&n...
Dress up your grilled asparagus with this easy and delicious lemon tahini sauce.
Ingredients: 20 asparagus spears trimmed 1 tablespoon olive oil 1 teaspoon salt divided 1/4 teaspoon p...
A simple vegan pasta that requires simple ingredients and just 30 minutes! A creamy butter- and dairy-free white sauce is infused with lemon and roasted garlic.
Ingredients: 1 bunch asparagus, trimmed and washed Sea salt and black pepper 2 lemons Olive oil 3-4 large...
A simple but tasty salad tossed with a scrumptious honey lime dressing and cashews on top if you like!
Ingredients: For the Salad 2 cups fresh baby spinach 1 mango , peeled and sliced 1/4- cup cashew halves...
Quick, easy, delicious and full of healthy ingredients. You can't go wrong with this recipe for a nutritious snack. Roll in coconut if you want a little extra texture.
Recipe courtesy of Inspire Health
Ingredients: Ingredients 1 cup rolled oats ½ cup carrots, shredded ¼ cup almonds, chopped &fr...
Add a little spring to your step with this protein & flavour packed salad. Enjoy as a meal or a side dish. For a vegan salad, omit the feta cheese.
Ingredients: For the Lemon Vinaigrette: 1/4 cup freshly squeezed lemon juice 1/4 cup extra virgin olive o...
A flavourful vegetable alternative to rice or potatoes. Grate cauliflower on a box grater if you don't have a food processor.
Ingredients: 2lb riced cauliflower 1 tablespoon olive oil 3 cloves garlic, chopped 1/2 teaspoon kosher salt...
An easy two day meal -- eat it hot when first prepared and then enjoy cold the next day!
Ingredients: 1 cup dry green (brown) lentils ½ cup dry light bulgur (light just refers to the coarseness...
A beautiful mix of vibrant colours and flavours including edamame and avocado too! A full meal in one salad. If you plan to have leftovers or are preparing in advance, store the greens separately from the other ingredients and toss just before serving.
Ingredients: Salad 1/2 cup uncooked quinoa, rinsed 1 cup frozen organic edamame 1/3 cup slivered almond...