Recipes

Creamy Avocado Dip

This Mexican avocado dip recipe is an easy alternative to guacamole! Just whip up four basic ingredients in your food processor or blender. Serve this avocado dip as a party dip with vegetables or chips, or on tacos, nachos, quesadillas and more. Recipe yields about 1 ½ cups; double if necessary.

Ingredients:  INGREDIENTS 2 large avocados, halved and pitted ½ cup lightly packed fresh ...

Tomato Jam and Mozzarella Panini

Entrees

Homemade cherry tomato jam, shredded mozzarella and basil grilled to perfection! You can make this panini recipe as a grilled cheese, too. I’d suggest making the jam as directed, then eyeballing the amount of cheese you’ll need for the sandwiches.

Ingredients:  INGREDIENTS Cherry tomato jam (yields about 1 cup) 2 pints (about 1 ½ pounds or ...

Banana Coconut Muffins

These naturally sweetened banana coconut muffins are a real treat. I bet you can’t tell they’re made with 100% whole wheat flour! Recipe yields 1 dozen muffins.

Ingredients:  INGREDIENTS ¾ cup whole wheat pastry flour or white/regular whole wheat flour...

Herbed Potato Salad

Salads

This healthy potato salad recipe is full of fresh flavor. It’s mayo-free, easy to make, and sure to be a hit at your potluck! This salad is vegan, egg free and gluten free. Recipe yields 6 side servings.

Ingredients:  INGREDIENTS 2 pounds small red potatoes, scrubbed and sliced into ¼-inch thic...

Almond Cake with Roasted Strawberries & Rhubarb on Top

Desserts

This maple-sweetened, gluten-free almond cake topped with roasted strawberries and rhubarb is a simple springtime dessert! Recipe yields one 9-inch cake, enough for 8 slices.

Ingredients:  Ingredients Cake 2 cups (8 ounces) almond flour or almond meal, firmly packed into measurin...

Crispy Smashed Potatoes

Sides

These smashed potatoes are baked to crispy perfection! You’re going to love this smashed potatoes recipe, which is both vegan and gluten free. Recipe yields 4 side servings.

Ingredients:  Ingredients 2 pounds small-to-medium red or yellow potatoes 1 tablespoon plus ¼ teasp...

Cilantro-Pepita Pesto with Squash Ribbons and Fettuccine

Super flavorful cilantro-pepita pesto tossed with fettuccine and julienned summer squash makes a light and simple meal. You could skip the pasta altogether for a even lighter, gluten-free meal, but I liked the pasta-squash combination best.

Ingredients:  INGREDIENTS Cilantro-pepita pesto ⅓ cup raw pepitas (pumpkin seeds) 1 cup pac...

Perfect Roasted Asparagus

Appetizers

Learn how to make perfectly roasted asparagus here! This roasted asparagus recipe is a fantastic springtime side dish that everyone will love. You can season it however you’d like. You’ll find my seasoning suggestions below. Recipe yields 2 large or 4 modest side servings.

Ingredients:  INGREDIENTS Basic roasted asparagus 1 large bunch (about 1 pound) fresh aspa...

Easy Romesco Sauce

Sides

This romesco sauce is the best! This simplified romesco recipe is made with basic pantry ingredients and ready in 5 minutes. It’s bold, zippy and delicious. Recipe yields about 2 ½ cups.

Ingredients:  INGREDIENTS One 16-ounce jar of roasted red peppers, drained ½ cup raw or r...

Rhubarb Chia Jam

Easy, healthy rhubarb jam recipe made with chia seeds and honey. Tastes great on toast! The rhubarb chia jam is gluten free and easily made vegan. Recipe yields about 1 ½ cups.

Ingredients:  INGREDIENTS 1 pound fresh rhubarb, leafy ends removed, stalks chopped across into &f...

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