Simple, light sweet corn salad wraps for the height of summer. Whether you serve this raw corn salad on butter lettuce, cabbage or simply on its own, be sure to top it with slices of creamy avocado and crispy tortilla strips.
Ingredients: 4 to 6 ears fresh corn, kernels removed (2 to&nbs...
This no-bake Greek yogurt tart recipe looks impressive, but it’s very easy to make and nutritious, too! I topped mine with raspberries and strawberries, but use any fresh fruit you’d like. Recipe yields one 9-inch tart (6 slices).
Ingredients: For the crust 2 cups raw pecans 10 Medjool dates, soaked in warm...
A beautiful display of summer vegetables at their peak. This salad consists of grilled vegetables piled high onto a slice of country-style grilled bread, topped with goat cheese, herbs and double tomato dressing. The instructions are long, but don’t worry, the individual steps are not too difficult.
Ingredients: Double tomato dressing 4 tablespoons olive oil 2 tablespoons fin...
Make this queso recipe! This Mexican dip is cheesy, creamy and full of fresh flavor. It’s surprisingly easy to make and utterly irresistible. Recipe yields about 4 ½ cups, enough for 8 servings (the recipe is easily halved).
Ingredients: INGREDIENTS 2 tablespoons unsalted butter 1 medium jalapeñ...
This riff on sesame noodles features tons of colorful vegetables. This recipe is healthy and easy to prepare—perfect for bringing to get-togethers! It’s vegetarian/vegan and easily gluten free. Recipe yields 6 side servings.
Ingredients: INGREDIENTS 8 ounces soba noodles or spaghetti ...
Learn how to roast cabbage with this simple recipe! Perfectly roasted cabbage is caramelized and delicious. It’s super easy to make, inexpensive and healthy, too! Recipe yields 4 side servings.
Ingredients: INGREDIENTS 1 pound red or green cabbage* (about 1 small cabb...
This pesto pasta salad recipe is bursting with fresh flavor. It’s light, healthy and easy to make. Perfect for picnics and potlucks! Recipe yields 6 to 8 side servings.
Ingredients: INGREDIENTS 1 pound whole grain pasta (fusilli, rotini, penne or farfal...
This hot pink slaw is totally irresistible, thanks to—surprise—coconut! If you like coconut, you’re going to love this nutrient-dense coleslaw/side salad. Recipe yields 6 side servings (about 1 cup each).
Ingredients: INGREDIENTS ¼ cup lime juice (about 1 large lime) &f...
Warm up with a bowl of vegetarian tortilla soup, made with black beans instead of chicken. This soup recipe is so fresh and satisfying! Recipe yields 4 servings.
Ingredients: INGREDIENTS 2 mild dried chili peppers* or 1 to 1 &frac1...
Truly the best monster cookie recipe! These peanut butter, oatmeal and chocolate chip cookies are perfectly crisp on the outside and tender on the inside. Recipe yields 18 cookies.
Ingredients: INGREDIENTS 1 ½ cups creamy or chunky peanut butter (that’...
