This lightened-up baked jalapeño popper recipe will be a big hit! They’re stuffed with fresh, herbed cream cheese, and topped with a crispy and irresistible barbecue potato chip topping. Plus, they’re vegetarian and gluten free. Recipe yields 12 stuffed peppers.
Ingredients: INGREDIENTS 12 large jalapeño peppers 8 ounces cream chee...
You’re looking at the ultimate vegetarian nachos recipe! No meat here—just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce. Recipe yields 6 servings.
Ingredients: INGREDIENTS 8 ounces sturdy tortilla chips 1 can (15 ounces) pin...
This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in delicious peanut sauce. This healthy salad is vegan, gluten free, and packs well for lunch. Recipe yields 4 salads.
Ingredients: INGREDIENTS Salad ¾ cup uncooked quinoa or millet 1 ½...
Brussels sprouts pizza topped with balsamic caramelized onions (or opt for red sauce, just eyeball the amount) and mozzarella, baked to crispy, golden perfection! Recipe yields one large, 12-inch pizza (or two smaller, 9-inch pizzas).
Ingredients: INGREDIENTS Balsamic red onions 1 to 2 tablespoons olive oil 2...
Try this vegetarian riff on a BLT sandwich! Instead of bacon, this recipe uses pan-fried halloumi cheese, which is similarly chewy, salty, golden and tasty. Recipe yields 2 large or 3 medium sandwiches, depending on the size of your bread.
Ingredients: INGREDIENTS 4 large or 6 medium slices of sourdough bread 2...
Light and creamy, vegan butternut squash soup recipe. This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut milk. Recipe yields about 6 cups (48 ounces) soup.
Ingredients: INGREDIENTS 2 tablespoons coconut oil or olive oil 2 pound butte...
This delicious pecan pie is sweetened with maple syrup! This pecan pie recipe doesn’t use corn syrup or refined sugar, and it’s so easy to make. Recipe yields one 9″ pie.
Ingredients: INGREDIENTS 1 single-crust pie dough 1 ¾ cups pecan halve...
Fluffy, comforting whole wheat pancakes flavored with ginger and molasses. I love to top mine with maple syrup and a dollop of almond butter or, if I’m feeling decadent, a dollop of orange cream cheese*. Yields 8 medium pancakes, enough to feed 2 to 4.
Ingredients: INGREDIENTS 1 cup whole wheat flour 1 tablespoon baking powder ...
This hot and creamy spinach artichoke dip is the ULTIMATE comfort food! This super delicious recipe is easy to make with basic ingredients. Recipe as written yields 2 cups (enough for 4 to 6 snack servings). This recipe is easily doubled for a crowd (cook it in a medium skillet).
Ingredients: INGREDIENTS 8 ounces (about 1 cup) frozen spinach 1 tablespoon&n...
This old fashioned cocktail recipe calls for maple syrup instead of plain simple syrup. It’s the best old fashioned you’ll ever have! Recipe yields 1 drink. See note on how to make in bulk.
Ingredients: INGREDIENTS 2 ounces bourbon (I like Four Roses) ½ to&nbs...
