Recipes

Pecan Sweet Potato Casserole

Sides

Make this sweet potato casserole recipe for the holidays! Topped with buttery pecans, this creamy sweet potato casserole will be a BIG hit. Recipe yields 8 to 10 servings.

Ingredients:  INGREDIENTS Sweet Potato Filling   3 pounds sweet potatoes (about ...

Easy Chocolate Bark

Desserts

This chocolate bark recipe is so easy to make, and ready in a hurry! I typed up my favorite dark chocolate trail mix chocolate bark recipe below. Use this technique and change it up using the ideas provided within the post. Recipe yields about 25 pieces.

Ingredients:  INGREDIENTS   12 ounces quality chocolate chips or chopped chocolate (I l...

Healthy Breakfast Casserole

Breakfast

Make this healthy breakfast casserole recipe for the holidays or busy weekday mornings! Featuring red bell peppers, spinach and creamy cheese, this casserole is wholesome, hearty and full of fresh flavor. Recipe yields 8 generous servings.

Ingredients:  INGREDIENTS   1 tablespoon extra-virgin olive oil 2 medium red bell ...

Roasted Garlic and White Bean Hummus

Healthy Snacks

Easy and healthy recipe for roasted garlic and white bean hummus. Delicious whether served hot or cold, with roasted or raw vegetables, pita bread or pasta!

Ingredients:  INGREDIENTS   2 to 3 heads of garlic 3 cups cooked Great...

Southwestern Corn Chowder

Soups

Make this Southwestern corn chowder for a cozy dinner at home! This vegetarian corn chowder recipe is fresh, wholesome and delicious. Recipe yields 8 cups or 4 generous bowls.

Ingredients:  INGREDIENTS   1 tablespoon extra-virgin olive oil 8 ears of fresh ...

Thai Red Curry Recipe with Vegetables

Entrees

This Thai red curry recipe is so easy to make at home! It’s much tastier than takeout and healthier, too. Feel free to change up the vegetables (you’ll need about 3 cups total) and skip the kale if you want a more traditional Thai curry. This recipe is vegetarian, vegan and gluten free for all to enjoy. Recipe yields 4 servings.

Ingredients:  Ingredients   1 ¼ cups brown jasmine rice or long-grain brown rice...

Ultimate Veggie Pizza

Entrees

Make the BEST veggie pizza at home! This mouthwatering vegetarian pizza recipe features fresh cherry tomatoes, bell peppers, artichoke, spinach and more. Recipe yields two 11-inch pizzas or 1 large (about 6 to 8 servings).

Ingredients:  Ingredients   1 batch easy whole wheat pizza dough or 1 pound store-bought piz...

Leftover Veggie Stir-Fry

Entrees

This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal, serve it with brown rice and your choice of protein.

Ingredients:  INGREDIENTS   ¼ cup Fusia Reduced Sodium Soy Sauce (regular soy sa...

Perfect Roasted Brussels Sprouts

Sides

The best roasted Brussels sprouts are golden and crisp on the outside, and irresistibly tender on the inside. You’ll find the basic recipe below. Check the recipe notes for fun variations on roasted Brussels. Recipe yields 4 side servings.

Ingredients:  INGREDIENTS     1 ½ pounds Brussels sprouts ...

Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese

Salads

Healthy kale salad featuring shaved fennel, chopped honeycrisp apple, toasted pepitas, dried cranberries and goat cheese, tossed in a lemony dressing. This recipe yields 2 large, full-meal salads or 4 side salads

Ingredients:  INGREDIENTS Salad   1 very large bunch of kale 1 medium Honeycr...

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