This homemade green goddess dressing recipe is so easy to make! It’s creamy, fresh, completely delicious—and a great way to use up your leafy herbs. Recipe yields about 1 ¼ cups dressing; multiply if desired.
Ingredients: INGREDIENTS 1 cup plain Greek yogurt, preferably full-fat (made with whole milk) 1 cup&...
The best stovetop mac and cheese! This recipe is like blue box mac and cheese, but made with real cheddar cheese. It’s creamy, delicious and so easy to make! Recipe yields 3 modest or 2 generous servings; multiply and use a larger pot as necessary.
Ingredients: INGREDIENTS 8 ounces (2 cups) regular or whole-wheat macaroni noodles 2 teaspoons salt, for ...
Who knew vegan lasagna could be so delicious? This dairy-free lasagna recipe is easy to make with simple ingredients and tastes amazing. It’s the best! Recipe yields 8 servings.
Ingredients: INGREDIENTS Cashew cream 2 cups raw cashews, soaked for at least 4 hours if you do not...
The best scrambled eggs recipe ever! Learn how to make outrageously creamy scrambled eggs with goat cheese. Cook these eggs for breakfast, brunch or dinner. Recipe yields 2 large or 4 smaller servings (this recipe is easily halved).
Ingredients: INGREDIENTS 8 large eggs ⅓ cup whole milk or milk of choice Pinch of fine sea ...
This quick and healthy breakfast quesadillas recipe includes spinach and black beans. Extra crispy outsides and guacamole on the side make this scrambled egg quesadilla a totally irresistible breakfast (or lunch or dinner!).
Ingredients: INGREDIENTS Scrambled egg quesadillas (ingredients per quesadilla, multiply as necessary) 2...
Ingredients: Wing Ingredients 1 head of cauliflower 1 cup of flour 2-3 cups unsweetened soy milk/a...
Truly amazing vegetarian tacos featuring easy-to-make refried beans, quick-pickled onions, and creamy avocado sauce! Your whole family will love these meatless tacos. Recipe yields 8 hearty tacos (about 4 servings).
Ingredients: INGREDIENTS Essential components Quick-pickled onions Creamy avocado dip Easy refried b...
Healthy kale and quinoa power salad with spicy sweet potato, black beans and creamy avocado sauce. This gluten-free (and easily vegan) salad packs well for lunch, too!
Ingredients: INGREDIENTS Quinoa and kale 1 cup quinoa 1 bunch kale, ribs removed and chopped...
Sweet and tangy blueberry lemon yogurt pancakes made with oat flour, so they are gluten free.
Ingredients: INGREDIENTS ⅔ cup plain yogurt* 2 tablespoons butter, melted ½ teaspoon ...
Hearty banana pecan scones made with coconut oil and whole wheat flour.
Ingredients: INGREDIENTS Scones 1 cup raw pecans or walnuts 2 cups white whole wheat flour&n...
