Pasta e fagioli means “pasta and beans” in Italian—this recipe is much more than that! This hearty vegetarian stew is full of irresistible fresh flavor. It’s vegan, too, as long as you don’t top it with cheese. Recipe yields 6 bowls or 8 cups of soup.
Ingredients: INGREDIENTS 4 tablespoons extra-virgin olive oil, divided 1 medium-to-large yellow onio...
This huevos rancheros recipe features spicy black beans and fresh, creamy avocado salsa verde. It’s a delicious, hearty and healthy breakfast that makes a great dinner, too! This is a meatless recipe that vegetarians and meat eaters can agree on.
Ingredients: INGREDIENTS Spicy black beans 2 cans black black beans, rinsed and drained (or about&n...
This healthy Greek kale salad recipe is full of bold Mediterranean flavors. It packs great for lunch, too. Recipe yields 2 large meal-sized servings, or 4 medium side salads.
Ingredients: INGREDIENTS Kale salad 1 medium bunch of curly green kale (about 8 ounces) Fine...
Hearty grilled cheese sandwiches made with whole grain bread and stuffed with caramelized, balsamic roasted vegetables and cheddar cheese. Recipe yields 4 sandwiches.
Ingredients: INGREDIENTS Roasted vegetables 1 pound broccoli, or 8 ounces broccoli florets 1...
With this healthy banana bread recipe, you’re only a few simple ingredients away from the best banana bread ever! It’s made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free—check the recipe notes for details. Recipe yields 1 loaf.
Ingredients: INGREDIENTS ⅓ cup melted coconut oil or extra-virgin olive oil or high quality vegetabl...
This delicious frittata would be great for breakfast, brunch or any time! It’s full of caramelized sweet potatoes, red bell pepper, black beans, feta and optional-but-recommended cilantro. This frittata yields 6 medium slices of frittata (as shown), or 4 large or 8 small.
Ingredients: INGREDIENTS Frittata 8 eggs ½ cup milk 2 tablespoons chopped fresh cil...
This sparkling rosé sangria recipe features blood oranges, pomegranates and a touch of brandy. It’s naturally sweetened and so delicious! Feel free to double or triple this recipe for a crowd. Just wait to pour in the rosé until you’re ready to drink.
Ingredients: INGREDIENTS Sparkling rosé sangria 3 medium to large blood oranges Arils (see...
This easy no-bake pumpkin dessert recipe will be a hit at your Thanksgiving table! It’s made with real pumpkin, Greek yogurt, cream cheese (1 block total), and maple syrup. Recipe yields 8 small desserts, and you will need 8 small glasses to contain them.
Ingredients: INGREDIENTS Pecan & Graham Cracker Topping ⅓ cup pecan halves 2 graha...
This winter panzanella salad features roasted butternut squash, kale, toasted croutons, cranberries and shallots tossed in homemade balsamic vinaigrette. Recipe yields 3 to 4 meal-sized salads.
Ingredients: INGREDIENTS Roasted butternut squash 1 medium butternut squash (about 2 poun...
These peanut butter oatmeal cookies are 100% delicious. Plus, they’re gluten free and easy to make in just one bowl. Meet your new favorite peanut butter cookie recipe! Recipe yields about 27 cookies.
Ingredients: INGREDIENTS 1 ½ cups creamy or chunky peanut butter (that’s one full 16-ounce jar...
