This super simple kohlrabi salad features Sunrise apple, lemon, tarragon and olive oil! It’s a delicious and unique fall side salad. You’ll love it! Recipe yields 4 side servings or 2 large.
Ingredients: INGREDIENTS 2 small kohlrabi (about 1 pound, I used the green variety but purpl...
These healthy vegetarian stuffed peppers are full of lentils, couscous, basil and feta! They’re simple to make and go great with a side salad. Recipe yields 8 stuffed peppers (which I’d say is 4 servings, since these are light!).
Ingredients: INGREDIENTS Roasted peppers 4 large red bell peppers, halved vertically, seeded and me...
This decadent chocolate cherry cake is made healthier with whole wheat flour and fresh cherries. It’s vegan, too, but you don’t have to tell!
Ingredients: Ingredients 1 ½ cups whole wheat pastry flour ⅓ cup unsweetened cocoa powder 1 te...
Bellini cocktails are perfect for summertime! For this simple and delicious recipe, you’ll only need ripe, juicy peaches and Prosecco. Recipe yields 5 bellinis; multiply for a crowd.
Ingredients: Ingredients 4 medium ripe Okanagan peaches (1 ½ pounds), plus a few peach sli...
These breakfast tacos are the best! This simple meal is the perfect use for leftover veggies, and you can serve these egg tacos for lunch or dinner, too. Recipe yields 4 hearty tacos (or 6 lighter tacos, for which you’ll need 2 more tortillas). This recipe is easily halved or doubled.
Ingredients: Ingredients 4 small flour or corn tortillas 4 large eggs 1 tablespoon sour cream (or milk)...
Think of these mango bowls as a Thai spin on your favorite burrito bowl. This recipe features brown rice, fresh mango, tofu and peanut sauce. You will have time to prepare the produce while the tofu and rice cook, so get started on those elements first. Recipe yields 4 bowls.
Ingredients: INGREDIENTS Crispy baked tofu and rice 1 block (12 to 15 ounces) organic extra-firm to...
Learn how to make creamy, tangy, garlicky aioli at home with this easy recipe! You’ll just need good mayonnaise, lemon juice and garlic. Recipe yields ½ cup aioli; multiply as necessary.
Ingredients: INGREDIENTS 5 medium cloves garlic, pressed or minced 2 teaspoons lemon juice, to taste...
These hearty summer tacos feature lime-marinated fresh corn, jalapeño and radishes on top of warm black beans. Feta and avocado make these complete! Recipe yields 10 tacos (a lot!).
Ingredients: Ingredients Corn and feta salad 2 ears of corn, shucked (about 2 cups fresh corn kernels) ...
This couscous salad with raw squash and bold Mediterranean flavors is a simple summer side dish. Pack up a bowlful for a weekday lunch or serve with a glass of chilled Pinot Grigio or Sauvignan Blanc for dinner. Recipe yields 6 side servings.
Ingredients: Ingredients 1 ⅓ cup whole wheat Israeli couscous (or any other small pasta shape, you’...
This amazing blueberry crisp recipe is the perfect summertime dessert! It’s easy to make with blueberries, maple syrup, lemon, oats and almonds. It’s gluten free, too! Recipe yields 6 to 8 servings (a lot!).
Ingredients: INGREDIENTS Lemon blueberry filling 2 pounds blueberries (that’s 32 ounces,...
