You’re going to love this vegetarian lentil tacos recipe. Roasted cauliflower, seasoned lentils and creamy chipotle sauce combine to make a delicious taco! Recipe yields 8 modestly portioned tacos.
Ingredients: INGREDIENTS Cauliflower 1 large head of cauliflower, sliced into bite-sized florets ...
This large strawberry salad is colorful and delicious! It’s made with arugula, strawberries, goat cheese, sunflower seeds and balsamic vinaigrette. Recipe yields 4 large or 8 side salads.
Ingredients: INGREDIENTS Strawberry salad 5 ounces arugula ½ cup chopped fresh basil 1&n...
This simple and colorful mango salsa is super easy to make! It’s sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself. It’s that good. Recipe yields about 3 cups salsa.
Ingredients: INGREDIENTS 3 ripe mangos, diced (see photos) 1 medium red bell pepper, chopped ...
This Mexican avocado dip recipe is an easy alternative to guacamole! Just whip up four basic ingredients in your food processor or blender. Serve this avocado dip as a party dip with vegetables or chips, or on tacos, nachos, quesadillas and more. Recipe yields about 1 ½ cups; double if necessary.
Ingredients: INGREDIENTS 2 large avocados, halved and pitted ½ cup lightly packed fresh ...
Homemade cherry tomato jam, shredded mozzarella and basil grilled to perfection! You can make this panini recipe as a grilled cheese, too. I’d suggest making the jam as directed, then eyeballing the amount of cheese you’ll need for the sandwiches.
Ingredients: INGREDIENTS Cherry tomato jam (yields about 1 cup) 2 pints (about 1 ½ pounds or ...
These naturally sweetened banana coconut muffins are a real treat. I bet you can’t tell they’re made with 100% whole wheat flour! Recipe yields 1 dozen muffins.
Ingredients: INGREDIENTS ¾ cup whole wheat pastry flour or white/regular whole wheat flour...
This healthy potato salad recipe is full of fresh flavor. It’s mayo-free, easy to make, and sure to be a hit at your potluck! This salad is vegan, egg free and gluten free. Recipe yields 6 side servings.
Ingredients: INGREDIENTS 2 pounds small red potatoes, scrubbed and sliced into ¼-inch thic...
This maple-sweetened, gluten-free almond cake topped with roasted strawberries and rhubarb is a simple springtime dessert! Recipe yields one 9-inch cake, enough for 8 slices.
Ingredients: Ingredients Cake 2 cups (8 ounces) almond flour or almond meal, firmly packed into measurin...
These smashed potatoes are baked to crispy perfection! You’re going to love this smashed potatoes recipe, which is both vegan and gluten free. Recipe yields 4 side servings.
Ingredients: Ingredients 2 pounds small-to-medium red or yellow potatoes 1 tablespoon plus ¼ teasp...
Super flavorful cilantro-pepita pesto tossed with fettuccine and julienned summer squash makes a light and simple meal. You could skip the pasta altogether for a even lighter, gluten-free meal, but I liked the pasta-squash combination best.
Ingredients: INGREDIENTS Cilantro-pepita pesto ⅓ cup raw pepitas (pumpkin seeds) 1 cup pac...
