This romesco sauce is the best! This simplified romesco recipe is made with basic pantry ingredients and ready in 5 minutes. It’s bold, zippy and delicious. Recipe yields about 2 ½ cups.
Ingredients: INGREDIENTS One 16-ounce jar of roasted red peppers, drained ½ cup raw or r...
Easy, healthy rhubarb jam recipe made with chia seeds and honey. Tastes great on toast! The rhubarb chia jam is gluten free and easily made vegan. Recipe yields about 1 ½ cups.
Ingredients: INGREDIENTS 1 pound fresh rhubarb, leafy ends removed, stalks chopped across into &f...
Mango salsa, crispy baked tofu and an irresistible peanut sauce on cabbage leaves. These salad wraps are light and delicious! Recipe yields 6 to 8 salad wraps. See notes to learn how to make it vegan and/or gluten free.
Ingredients: INGREDIENTS Crispy baked tofu 1 (15 ounce) block of organic extra-firm tofu 1 tables...
These simple broccoli, chickpea and avocado pita sandwiches are a fresh lunch or dinner option. If you would like to have leftovers, store individual components separately, with plastic wrap pressed against the top surface of the mashed avocado to prevent oxidation (or, use hummus instead). Recipe yields 4 pita sandwiches, or 4 large toasts.
Ingredients: INGREDIENTS Broccoli chickpea salad 1 bunch of broccoli, florets removed and sliced th...
Delicious watermelon salad recipe with fresh arugula, feta, olives and sherry vinaigrette. This surprising, sweet and savory salad is perfect for summer! Recipe yields 2 large salads (as shown) or 4 side salads.
Ingredients: INGREDIENTS Salad 5 ounces arugula (about 5 cups, packed) 2 cups cubed (about 1&Prim...
This fresh corn salsa recipe is the perfect summer appetizer! It’s made simply with sweet corn, onion, jalapeño, cilantro, lime and a dash of chili powder (avocado is optional). Recipe yields about 4 cups salsa.
Ingredients: INGREDIENTS 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn) 1 c...
Gaby’s cucumber salad recipe is the best cucumber salad I’ve ever had! It’s made with crisp cucumber and creamy avocado tossed in a simple balsamic vinegar dressing. Recipe yields 4 servings.
Ingredients: INGREDIENTS 3 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 2 sma...
This tender olive oil cake recipe is infused with fresh citrus flavor. This cake is really easy to make (no mixer required). I used blood orange here, but feel free to use lemon, orange or any fresh citrus fruit you’d like (see tips on how to change up this recipe above). Recipe yields 1 loaf cake.
Ingredients: INGREDIENTS Cake 1 ½ cups white whole wheat flour or regular whole wheat f...
Arugula, Cremini mushrooms and goat cheese quiche in a gluten-free thyme and almond meal crust. A simple, gourmet recipe for breakfast, brunch or dinner!
Ingredients: INGREDIENTS Gluten-free almond meal crust 2 cups almond meal or almond flour 3 ...
You’re going to love this classic tomato soup recipe! It’s super creamy, yet light and magically cream-less. Make this easy recipe tonight! Recipe yields 4 modest bowls; if you are serving a crowd or want leftovers, simply double the recipe.
Ingredients: INGREDIENTS 2 tablespoons extra-virgin olive oil 1 medium yellow onion, chopped &frac...