Broccoli casserole made better with roasted fresh broccoli, cheddar cheese, creamy quinoa and irresistible, garlicky whole grain bread crumbs. This healthy casserole is easy to make and tastes amazing! Recipe yields 6 to 8 servings.
Ingredients: INGREDIENTS 2 cups vegetable broth or water 1 cup quinoa (any color), rinsed under runn...
Ingredients: 4 servings 2 cups heavy cream 3 tablespoons loose chai tea or two chai tea bags ...
Ingredients: INGREDIENTS 5–6 (~1.5lbs) Yukon Gold potatoes, peeled and cubed 5.2 oz. Boursin G...
Ingredients: 2 everything bagels, sliced 4 Tablespoons plain cream cheese 4 Tablespoons Romesco or Arrab...
Ingredients: INGREDIENTS: 1 cup lemon Greek yogurt 2/3 cup plain Greek yo...
This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce extra amazing.
Ingredients: Ingredients 1 tablespoon olive oil 1/2 medium onion chopped 12 ...
Ingredients: INGREDIENTS: 1 cup almond milk or soy milk (I like vanilla flavor) 1 1/2 cups fresh spinach 1 b...
Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado. These quesadillas feature irresistibly crispy sides.
Ingredients: INGREDIENTS 1 tablespoon olive oil ½ red onion, chopped salt 8 to 10 ounces cremi...
You’re going to love this beautiful green salad featuring fresh oranges, goat cheese, almonds and radishes! A simple lemon dressing ties it all together. Recipe yields 6 side salads.
Ingredients: INGREDIENTS Salad ¼ cup sliced almonds 5 to 6 ounces baby arugula 2 oranges, pee...
Avocado toast is creamy, crisp and so satisfying. It’s a delicious and simple breakfast, snack or light meal! It’s best consumed immediately, since the avocado browns over time. Recipe as written yields 1 slice of basic avocado toast; multiply as necessary.
Ingredients: INGREDIENTS 1 slice of bread (I like thick-sliced whole-grain bread best) ½ ripe avoc...