Super simple, spicy pickled radishes that are ready to eat immediately! These pickled radishes are amazing on tacos, burgers, salads and more. Recipe as listed below yields about 1 ¼ cup pickles.
Ingredients: 1 bunch radishes ¾ cup white wine vinegar or apple cider vinegar ¾ cup&n...
grilled whole wheat crostini spread with goat cheese, topped with slices of pear and a couple of raspberries, and finished with a drizzle of honey, a sprinkling of black pepper and a squeeze of lemon. They are pretty perfect for this awkward time between summer and fall, and make for a quick snack or impressive appetizer.
Ingredients: 1 whole grain baguette, or slices of whole wheat bread Extra-virgin olive oil, for brushing ...
These Vietnamese spring rolls are fresh, not fried! They’re the perfect party appetizer or light meal. The peanut sauce sends them over the top. Recipe yields 8 spring rolls.
Ingredients: Spring Rolls 2 ounces rice vermicelli or maifun brown rice noodles*...
Start by placing your cheese on the board. For best flavor, let the cheese warm to room temperature for about 30 minutes before serving.
Slice your cheese in various ways to maximize texture. For example, you can use a fork to create large chunks of blue cheese and Parmesan. Slice semi-hard cheese, like cheddar, and fan them across a section of the board. For brie or soft round cheeses, cut several bite-sized slices or wedges, and leave cheese knives nearby for guests to slice as desired.
Next, place any small bowls of tapenade, olives, honey, or jam on the board. Add color by filling large blank areas with sliced fruit, clusters or grapes or handfuls of clementine segments. Divvy your crackers across the board, and nuts, too. There’s no harm in repeating segments on the board to fill the space.
Place small spoons or serving utensils in bowls, and position cheese knives near the relevant cheeses. Then, take a good look at your board. Do you see any bare spots that you could fill? Do you see any large, solid chunks that you could break up? For example, the wedge of brie on my board looked dull until I drizzled honey on top. Layers are always nice. Now, you’re ready to serve!
Ingredients: Soft cheese: Goat cheese, Brie or Camembert Semi-hard cheese: Cheddar, Gouda or Havarti Hard che...
Make this pear punch for your holiday get-togethers! It’s not too sweet, but full of cheer. Recipe yields 8 cocktails (about 48 ounces total). Divide or multiply the recipe as necessary
Ingredients: ¼ teaspoon ground cinnamon 24 ounces (3 cups) pear juice or pear nectar (I like C...
Reset with this healthy beet salad recipe featuring superfoods like carrot, quinoa, spinach, edamame and avocado. It’s as colorful as it is nutritious! Recipe yields two meal-sized salads or four side salads. If you plan on having leftovers, store the greens separately from the other prepared ingredients and toss just before serving
Ingredients: Salad ½ cup uncooked quinoa, rinsed 1 cup frozen organic edam...
Healthy kale salad featuring shaved fennel, chopped honeycrisp apple, toasted pepitas, dried cranberries and goat cheese, tossed in a lemony dressing. This recipe yields 2 large, full-meal salads or 4 side salads.
Ingredients: Salad 1 very large bunch of kale 1 medium Honeycrisp apple 1 ...
This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too. Recipe yields 4 generous bowls of soup.
Ingredients: Soup Two 3-inch Frontier Co-op cinnamon sticks 3 Frontier Co-op ...
These delightful baked apples turn out perfectly, every time! This baked apple recipe features tender apples stuffed with a buttery oat filling. It’s easy to make gluten free, dairy free/vegan and nut free—see the recipe notes for details. Recipe yields 4 baked apples.
Ingredients: 4 medium Apples ½ cup old-fashioned oats ¼ cup lightly packed...
An easy shaved asparagus salad turns into a complete meal with the addition of quinoa. It’s bursting with flavor thanks to lemon, pine nuts and parmesan!
Ingredients: ¾ to 1 cup cooked quinoa (see step 1 below) 6 to 7 ...
