A healthier version of the classic - but still with plenty of creamy cheese and garlicy wholegrain breadcrumbs.
Ingredients: 2 cups vegetable broth or water 1 cup quinoa (any color), rinsed under running water in a mesh sie...
A boldly flavored pizza with caramelized onions in a reduced balsamic vinegar, topped with mozzarella and Brussels sprouts.
Ingredients: Balsamic red onions 1 to 2 tablespoons olive oil 2 medium or 1 extra-large red onion Pinch...
A quick one pot pasta rich with a mixture of mushrooms and tasty swiss chard.
Ingredients: 6 tablespoons unsalted butter 3 cups mixed mushrooms (cremini, shiitake, oyster) 1 1/2 cups c...
A flavourful Fall vegetarian dish full of protein and vitamins.
Ingredients: 3-4 small acorn squash, sliced in half 2 tablespoons olive oil 1 medium onion 2-3 cloves of ga...
A Thanksgiving favourite with rich sweet potato filling and hints of nutmeg and ginger.
Ingredients: 1 15 oz. can Farmer’s Market Sweet Potato Puree ¾ cup sugar ½ tsp. ground nu...
A nutritious and easy to make snack, perfect to take along on a hike or in your bag.
Ingredients: 1 cup gluten-free old fashioned rolled oats ½ cup almond butter or peanut butter ½...
A beautiful balance of the tart apples with the slight bitterness of the broccoli.
Ingredients: 1 large bunch of broccoli (about 3 heads with stems) 3 Tbsp butter 1 cup of thinly sliced or fin...
Ingredients: 1 acorn squash (halved and de-seeded) 3 sweet potatoes (peeled and cut into medallions) 3 TBS. o...
Ingredients: 1 head colored cauliflower (2 1/4 pounds), cut into florets (about 2 pounds or 6 cups) 2 tablespoo...
Ingredients: 1 large cauliflower (1 1/2 to 2 pounds) 1 T butter 1 T olive oil 2 cloves minced garlic 3 cu...
