Cream of Broccoli Soup
Entrees
Sweater weather is here! Try a down-to-earth, basic cream of broccoli full of vitamin K & C!
Ingredients: 2 tablespoons butter 1 onion, chopped 1 stalk celery, chopped 3 cups chicken broth 8 cups br...
Recipes
Creamy Horseradish Sauce
Sides
Try making horseradish sauce from scratch for that beautiful roast!
Ingredients: 2 tablespoons prepared horseradish (Learn how to make it here.) 1 tablespoon cider vinegar 1 tea...
Slow Cooker Fresh Herb Stuffing
Sides
Pick up your fresh herbs at Quality Greens and make your thanksgiving classic in a slow cooker this year. It's healthier than cooking it in your turkey and tastes even better! Make it gluten free by substituting GF bread!
Ingredients: 3 tablespoons butter 3 medium onions, chopped 4 celery ribs, chopped 1⁄2 ...
Avocado Quinoa Power Bowl
Entrees
Brussel sprouts and pumpkin seeds give this fall power bowl the healthy energy you need to refuel after a long day. It's delicious and comforting, and comes together in less than a half hour.
Ingredients: 1 Cup of Arugula ½ Cup of Cooked Quinoa 1 Cup of Sautéed Brussels Sprouts As man...
Simple 6-Ingredient Grape Clafouti
Desserts
Clafouti is a simple French country dessert that is similar to a cross between a cake, custard and tart. This recipe has six ingredients (plus salt and vanilla!) and some of the easiest steps that result in a not-too-sweet sophisticated dessert. Our clafouti takes 5 minutes to throw together and is delicious warm or room temp.
Ingredients: 1 tbs butter 3 cups Proudly Okanagan coronation grapes 3 large eggs 2/3 cup granulated sugar 2/3...
Slow-Cooker Ham, Cheese and Spinach Crustless Quiche
Entrees
We use any excuse to pull out our slow-cooker - especially for a crustless quiche with melty cheese and savory ham and spinach. This recipe is gluten-free and keto-friendly!
Ingredients: 3 tsp olive oil 1 large shallot, thinly sliced ½ tsp lemon zest Kosher salt 4 lar...
Roasted Spaghetti Squash with Crispy Kale and Parmesan
Entrees
If you haven't tried substituting spaghetti squash for pasta, you're missing out! Try an Okanagan grown spaghetti squash in this savory recipe that will satisfy any pasta lover. Gluten-free and keto-friendly!
Ingredients: 1 large spaghetti squash 2 tbsp + 1 tsp extra-virgin olive oil 2 tsp oregano leaves 2 garli...
Cloud Bread
Breakfast
Cloud bread is a delicious and satisfying substitute for bread. Not only is it gluten-free, but it is also keto diet friendly. Toast it for breakfast, pile high with toppings for a tasty sandwich or just eat it as is!
Ingredients: 3 large eggs (Better if they are room temp) 3 tbsp softened cream cheese 1/4 tsp cream of tart...
Healthy Mexican Corn on the Cob
Sides
A healthy twist on a classic! Make extra, because this flavourful corn on the cob will have people coming back for seconds.
Ingredients: 6 ears of corn on the cob 1 tbsp olive oil 1/4 cup sour cream 1/4 cup plain Greek yogurt You...
Blueberry Smoothie Bowl
Breakfast
This delicious & nutritious smoothie bowl takes just a few minutes to make - perfect for breakfast in a pinch!
Ingredients: For smoothie: 1 banana, frozen 1 cup blueberries 1/4 cup quick rolled oats 1/4 cup almon...
