This classic Russet Potato Salad is creamy, comforting, and perfect for spring picnics, BBQs, or an easy weeknight side. Made with simple ingredients and a touch of Dijon and vinegar for zing, it's a timeless crowd-pleaser that’s easy to prep ahead.
Ingredients: 2 lbs Russet potatoes, peeled and cut into 1-inch chunks 3 large eggs 1/2 cup mayonnaise 1 ...
This bright and crunchy slaw is as versatile as it is vibrant. Serve it as a fresh side dish, add a pop of colour and crunch to tacos, or stuff it into sandwiches and wraps. The tangy apple cider vinaigrette ties everything together with a touch of sweetness, and the optional toasted seeds add a satisfying crunch.
Ingredients: 4 cups shredded red cabbage 1 crisp apple, thinly sliced or julienned 1 large ...
Sweet mini peppers get a simple yet delicious upgrade in this easy roasted recipe. Filled with fresh basil and your choice of cheese—mozzarella, goat, or plant-based—they’re warm, melty, and finished with a drizzle of balsamic for the perfect sweet-and-savoury bite.
Ingredients: 1 lb sweet mini peppers (about 12) ½ cup semi-soft cheese of choice (mozzarella, goat chee...
Crisp, fresh, and full of texture, this simple salad combines romaine hearts with sweet apples, toasted walnuts, and a light, tangy dressing. Add a sprinkle of cheese or cranberries for an extra burst of flavour—it’s a refreshing side that comes together in minutes!
Ingredients: 2 romaine hearts, chopped or halved lengthwise 1 apple, thinly sliced 1/3 cup walnuts, toasted...
Crunchy, colourful, and packed with flavour, this salad is a refreshing twist on a classic slaw. The crisp veggies pair perfectly with a savoury-sweet miso dressing, making it a vibrant side dish that’s quick, easy, and full of goodness!
Ingredients: 2 cups shredded red cabbage 1 cucumber, thinly sliced 2 tbsp rice vinegar 1 tbsp white miso...
Golden, crispy, and packed with flavour, these Crispy Smashed Red Potatoes are the perfect side dish or snack! They roast up beautifully crunchy on the outside while staying fluffy inside. Top them with fresh herbs and pair them with chipotle or garlic mayo for the ultimate dip-worthy bite!
Ingredients: 1.5 lbs red potatoes 2 tbsp olive oil 1 tsp garlic powder ½ tsp smoked paprika (opti...
Looking for a fresh, flavour-packed meal that’s light yet satisfying? These Stuffed Zucchini Boats are just the thing! Tender zucchini is filled with a savoury turkey and veggie mixture, topped with melty cheese, and baked to perfection. It’s an easy, wholesome dinner that’s big on taste, simple to make, and fun to eat!
Ingredients: 2 medium zucchinis, halved lengthwise 1/2 lb ground turkey (or beef) 1/2 cup marinara sauce ...
Roasting asparagus brings out its natural sweetness and gives it a perfect tender bite, but the real star here is the crispy, golden parmesan topping. A mix of panko, garlic, and parmesan adds just the right amount of crunch, while a hint of lemon ties everything together for a bright, savoury finish.
Ingredients: 1 bunch asparagus, tough ends trimmed 2 tbsp olive oil ½ tsp sea salt ¼ tsp b...
Fresh, crisp, and packed with flavour, this salad is the perfect balance of sweet, tangy, and nutty. Juicy apple slices, toasted walnuts, and tart cranberries come together with tender spinach, while a light apple cider vinaigrette ties it all together.
Ingredients: For the Salad: 6 cups fresh spinach 1 Granny Smith apple, thinly sliced ¼ small red ...
Rich, earthy, and deeply nourishing, this Rustic Red Beet Borscht is a hearty blend of fresh beets, cabbage, and potatoes, balanced with a touch of tangy vinegar and fragrant dill. Serve it hot with a dollop of sour cream for a comforting, traditional meal.
Ingredients: 4 medium red beets, peeled and grated 1 large carrot, peeled and grated 1 medium onion, finely cho...
